About 10 years ago I went gluten free for health reasons. Since it has been out of my diet for so long now if I eat wheat from the US my body objects, from upset stomach to body pain & dizziness. Interestingly, when I am outside of the US I can easily digest wheat - which happens to many people. Plus eating barley & other grains with gluten from the US is fine. Turns out that wheat in the US is chemically processed and has many additional chemical additives. It is the chemicals that are making us ill. So what is the solution? Buy wheat on line that is made abroad and enjoy :) I am going to make some sourdough!
Well, today is it, the day I launch beyond the stratosphere and into the realm of all possibility. By embodying mother god in me, as me, as self, I now embark upon infinite potential for the healing and growth of all humanity. Are you ready for the ride? Buckle up!
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